Medium: Bright and tangy, Citrus combines the sharp heat of Manzano and Wax peppers with sweet tropical notes. A smooth, fruity finish and a hint of acidity make it a lively addition to fresh, summery dishes.
Omnivore: Seared salmon, fish tacos, and buttery shrimp.
Vegetarian: Quinoa salads, drizzle over roasted asparagus, and pair with halloumi.
Vegan: Crispy tofu, roasted carrots, and atop fresh avocado slices.
